If you have fresh bananas, flour, and eggs in the house then you can make banana pancakes from scratch! I have made banana pancakes many Saturday and Sunday mornings, and it is always worth waking up early for.I found this recipe on allrecipes.com when I was looking for an easy recipe for pancakes that are made from scratch. The first time I used the recipe it was easy to follow, and even though I had never made real pancakes before, they turned out delicious. This is by far my favorite breakfast.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas, mashed
Directions:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Those pancakes look delicious. You gave me good ideas on what websites I can go to to learn more recipes.
ReplyDeleteI really like the layout of this blog. The posts are easy to read and the recipes are easy to follow as well. Breakfast is my favorite meal of the day and the thought of banana pancakes sounds like something I might like to try.
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